In any restaurant, cold drinks are an absolute must. But if you don’t have enough ice cubes, how should you provide cold drinks to many customers?
To meet this demand for large amounts of ice, commercial ice machines have become the backbone of any self-sufficient restaurant kitchen.
Although many fountain-style soda machines are equipped with ice machines, commercial ice machines can surpass these entry-level models by proving greater ice production. With the increase in hourly output and ice storage capacity, these devices have become popular in restaurants.
Commercial ice machines also have the significant advantage of being able to provide easy-to-obtain ice, which is ideal for cafeterias and canteens that need to fill coolers and drinks efficiently.
Even with all the advantages, finding the best commercial ice maker can be a challenge, especially when you are trying to focus on doing business. In order to save your time and effort, this guide introduces the top ten commercial ice machines, which contain useful, well-researched industry specifications and features.
Read on to learn more about these highest performing models, as well as to collect a lot of information about the different types of ice machines and how to distinguish them.
We even provide a useful “FAQ” and “Troubleshooting” section to help current owners resolve their operational issues.
10 Best Commercial Ice Machine Reviews
hOmeLabs Freestanding Commercial Ice Maker Machine
For most restaurant owners, a commercial ice machine that is fully mature and ready to install is the best case.
But for hOmeLabs stand-alone commercial ice maker, this dream is a reality, because it contains everything needed to install and operate the machine so that it can operate with high precision and efficiency.
Together with the device itself-it can weigh up to 99 pounds. The ice is circulated every day in a cycle of 11-20 minutes-this model is equipped with an ice scoop, water supply hose, water supply connector, and drain hose. In other words, the only item you need to buy is the power cord.
For those looking for minimal installation hassle and a very moderate price tag, this hOmeLabs standalone model is the only way to go. It is highly recommended to use it on various websites, and we have also found it to be the best solution for most businesses.
Pros:
- LCD indicators and controls
- Store up to 1/3 of daily output
- Variable ice thickness setting
Cons:
- Warranty not listed
- Some leaky connection points
Costzon Commercial Ice Maker
As one of the most affordable models on the market, you might want the Costzon commercial ice machine to stand out in the most important place. But in fact, the model can output up to 110 pounds of weight, which surpasses some more expensive models in similar products. Refresh ice cubes every day.
The model also uses more than 99% of water to absorb water, so it is also very water-saving.
This commercial-grade ice maker also has a unique heat dissipation method. Using a powerful 200W air-cooled compressor, the mesh gradient of this model takes the operating heat away from the refrigeration components. This will ensure that each piece of ice remains structurally optimal before you need it.
This is another wonderful option that will not bankrupt the bank. Stable output, easy to use, and reasonable price.
Pros:
- Very affordable
- Simple independent design
- Create a clear standard 0.9 x 0.9 x 0.9” cube
Cons:
- The supplied drain hose is faulty
- Challenge contact customer service
Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker
In recent years, as more and more restaurants use ice cubes not only as soft drinks but also in smoothies and smoothies, golden cube ice has become more and more popular.
Therefore, the Scotsman N0622A-1 Prodigy Plus Nugget Ice Maker is in great demand, which may be due to its outstanding performance with a daily output of 643 pounds. every day.
The model also includes a convenient automatic alarm system that will signal when the small trash bin is almost full. The alarm system can also alert you when equipment needs to be disinfected, and notify you when potential operational problems hinder total production capacity.
However, this model does have a major disadvantage. Although it can store some ice after release, the model still needs an auxiliary module to store the full capacity.
Fortunately, most compatible models of Scotsman N0622A-1 are designed to be stacked under the device, making it easier for us to use both devices in the same space.
This Scotsman model is very suitable for high-volume businesses that require large amounts of ice every day. It has the ability to handle a large amount of turnover gold nuggets, pebble ice, and storage capacity.
Pros:
- Unique automatic reminder system
- Reusable air filter for quick cleaning
- Removable panel for easy access to internal components
Cons:
- Need other equipment to store output
- Small operation panel
Hoshizaki F-330BAJ
Flake ice has also gained a certain degree of popularity recently, especially as more and more industries find its use. From restaurant owners to hospital administrators, everyone has started using the Hoshizaki F-330BAJ 24Hr flake ice machine to obtain an astonishing amount of safe, moldable flake ice every day-up to 330 pounds!
Unlike other flake ice machines, Hoshizaki F-330BAJ has an automatic internal flushing system. As the name suggests, the system will automatically remove waste water and ice accumulation in the system to prevent malfunctions and mold growth.
In the long run, this will improve durability and extend the entire service life.
The evaporator assembly of this model is also internally protected to prevent excessive ice accumulation and contact causing failure. All in all, this flake ice machine has a good sense of self-protection and is worth the investment.
For people who need a lot of specific types of ice, another more expensive brand, and quality option.
Pros:
- Automatic flushing system
- The evaporator is not affected by peak load
- Built-in storage for frontal access
Cons:
- Large area
- Very very expensive
Happybuy 110V Commercial Ice Maker
On the surface, Happybuy commercial ice machine is not the best model on the market. It’s still 150 pounds. The daily ice making cycle is 11 to 16 minutes, which makes it absolutely within the average output of models of the same level.
If the model stands out in a feature, its multi-grid ice tray should become the star of the show. This unique structural setting allows the model to use half of the water to pour out a larger number of standard density ice cubes. Therefore, this model has a higher water-saving effect.
Even so, it is still disappointing that this model does not include the listed warranty. Although this product may have a warranty, it should not actually be hidden from the buyer in this way. This makes it more difficult to trust the seller and use it if necessary.
Pros:
- The fast production cycle is 11 to 16 minutes
- Made of easy-to-clean food-grade stainless steel
- The efficient output of multi-compartment ice trays
Cons:
- Lack of warranty
- Due to the heating of the shell, the internal melting degree is moderate
Ice-O-Matic New 238lb/24 Commercial Half Cube Ice Maker Machine
The Ice-O-Matic commercial half-cube ice machine has two truly unique features-a single half-cube output and a portfolio of energy-efficiency certified products in stock.
For the first mass, this model outputs a so-called “semi-cube” that opens outward at the bottom. This allows individual cubes to be released from the compressor and decompose more efficiently.
As for certification, Ice-O-Matic has an advantage over all its competitors. Specifically, the model has been listed on Energy Star, NSF, and UL, indicating that it is one of the most energy-efficient models in its class. This can save some real costs, especially if you use a lot of ice every day.
Pros:
- Fits most 40-inch counters
- Front air intake
- Listed Energy Star, NSF, and UL
Cons:
- High-end models at high-end prices
- Need professional plumbing
VEVOR 110V Commercial Maker
Some of the leading models of ice machines are simple behemoths, more than what most mid-sized restaurants need. Fortunately, a model like the VEVOR 110V commercial ice maker can provide enough ice cubes with only 55 cubes, requiring only a 12 to 18-minute cycle.
This model also has an ergonomic ice scoop that makes ice cubes easy to transport, and each model comes with an ice scoop. In addition, each model includes a dedicated water filter that purifies all water entering the machine, making the tasting box better and less maintained.
These additional features alone make VEVOR 110V a good value purchase for small and medium-sized restaurants.
Pros:
- Easy-to-operate control panel
- The moderate output is very suitable for medium-sized restaurants
- Equipped with water filter and ice scoop
Cons:
- Manuel is a challenging reading
- Some problems with the central pump
BEAMNOVA Commercial Ice Maker Machine
The price of the BEAMNOVA commercial ice machine is only a little higher than its price, which is the cheapest of its kind. Even so, it can still output up to 100 pounds of ice a day-a a remarkable feat for such a cheap device.
This model can also automatically shut down at 35 pounds. The storage box is full. Similarly, once it feels that the ice level drops below a certain threshold, it can also restart itself into ice making mode.
Although the specifications of this model are not impressive, it is certainly smart enough to control its capacity. If you want automation and ease of use, then this machine is perfect for you.
Pros:
- Automatically shut down and restart when the trash bin is full and empty
- The cheapest model in its class
- Can store more than 1/3 of the daily ice volume
Cons:
- Short six-month warranty
- Poor customer service
Manitowoc UYF0310A Neo Undercounter Ice Maker
The undercounter structure of the Manitowoc UYF0310A Neo ice maker is one of its main assets, allowing it to be installed seamlessly in any kitchen facility like a dishwasher. You can easily access this model by simply turning on a dishwasher, and opening the antifreeze front door with the touch of two fingers.
The “LuminIce Growth Inhibitor” of this model is also a unique feature that no model can provide at any price. This unique internal component continuously transmits “active air” to all surfaces in contact with water or ice.
This reduces the likelihood of yeast, bacteria, and other common microorganisms growing in these locations. In turn, this makes Manitowoc UYF0310A the most hygienic ice machine.
Pros:
- Compact under-stage structure, easy to implement
- Easy to open, antifreeze facing the door
- Due to the continuous “active air”, it is more hygienic.
Cons:
- Easy to collapse
- Expensive installation
ROVSUN Commercial Ice Crusher
Selling smoothies, bingo, and snow cones can add a lot to your summer sales, but you need shaved ice, edible ice. So, why not try ROVSUN commercial ice crusher?
With the single-arm operation of the crushing mechanism, you can bear a maximum weight of 440 pounds. Shaved ice volume per hour.
This commercial ice shaver is made of durable stainless steel, from toe to tip. These include double blades, hoppers, receiving bowls, shells, and large casting bases-all of which are also rust-resistant.
This ROVSUN model also does not require special block ice. You can immediately use ordinary ice cubes to make delicious seasonal dishes. Just don’t forget to buy a suitable ice maker first, because this model will not produce ice on its own.
Pros:
- All stainless steel structure
- Shaving ice for smoothies and snow cones
- Simple arm operation
Cons:
- The return period only lasts 30 days
- Will not produce ice on its own
Types of commercial ice machines
Not all ice machines are the same, even if they look the same on the surface. There are several different types of commercial ice machines, which come standard with various functions and installation requirements.
When buying a new industrial ice maker, be sure to take the time to determine which type is best for your ice making and storage needs:
Self-Contained Ice Machines
In general, this type of ice maker contains both the ice maker and the storage container in the same unit. Although they provide more storage and ice making capabilities, other home models can save space by combining the two functions into one unit.
Modular ice maker
To borrow money from famous boxers, this type of equipment is a “lean, mean” ice machine. Since these machines lack long-term ice storage capabilities, you need a way to store ice immediately after it is made. These models are ideal for large-capacity kitchens that require a lot of ice cubes in a short time.
Undercounter ice maker
As a subset of the free-standing ice maker, the under-counter model can produce and store ice. However, these types of models are different because they can be placed comfortably under a 40-inch counter. This more compact size is often a trade-off between lower overall capacity and ease of maintenance.
Countertop ice dispensers
As the name suggests, this ice maker can be placed on the table and can produce a large amount of ice every day. These models rarely contain too much (if any) storage. These models are most commonly found in medical institutions or houses that mainly use easy-to-chew block ice.
Combinations Ice machine/water machine
Similar to general ice-making soda machines, these models can output ice and water side by side. As a result, they generally have reduced ice making capacity. However, they are very convenient, and because of their small footprint, many restaurants and lounges can be seen.
Choosing the best commercial ice machine
Like any other essential kitchen appliance, purchasing a new model can be challenging. This is usually because the ice machine product list contains all the specialized terms and terms, forcing you to search every semester to make sure you get what you need.
This buyer’s guide should eliminate some of these troubles. Here are many of the most common terms you see on ice machine packaging and lists.
After reading and explaining each key specification, you can compare and contrast some of the industry-leading models listed below.
Size and capacity
Although these terms are used interchangeably, they can reference several different specifications (depending on the specific model). However, generally speaking, in this case, “storage” or “size” can refer to the total amount (in pounds) that a commercial ice maker can store before it automatically shuts down.
However, “size” can also refer to the size of the ice produced, the average size in inches. Most of the cubes produced by the machine are within 1 inch, although the output of a dedicated block or flake ice maker may vary more.
For smaller and more portable options, check out our portable ice maker guide.
Speed
Sometimes called “circulation speed”, this term usually refers to the speed at which a customized ice machine can output a set amount of ice within a set time. Generally, this volume depends on the amount of ice output by the machine in 24 hours and may range under 100 pounds. All the way up to about 500 pounds.
For restaurants that use a lot of ice during regular operations, speed may be an indispensable indicator. This is because the speed and cycle time determines the speed at which the machine refreshes itself and the speed at which new ice cubes are dropped for harvesting.
Power supply (energy efficiency)
Like any kitchen appliance, industrial ice machines can only use energy-efficient energy. Although most modern models reduce energy consumption as much as possible, only a few models have been proven to achieve environmentally friendly energy efficiency levels.
It is usually indicated by the Energy Star certification on the fixture and its packaging.
In addition, many ice machines do not have a power cord. Therefore, plan and consult an electrician before purchasing to ensure that the new equipment is provided with the appropriate power when it is installed.
Water source
Just as you use ice cube trays to make ice at home, the source of the water will greatly change the quality of the ice cubes you get. Pure water sources will produce odorless cubes or lumps every time, while untreated water sources will bring undesirable impurities.
Therefore, you may need to add some pre-filtering functions to the input water source of the ice maker.
Purchasing water sources will also affect the maintenance of new equipment. Unfiltered sources with large amounts of minerals or metal deposits can clog the internal pipes and calcify the pipes at a faster rate, requiring you to invest more money to maintain the ice machine.
Compressor (condenser) type
The internal compressor is sometimes referred to as a “condenser”, and it is the main mechanism responsible for cooling the ice making components to the point of freezing.
Although there are several different types of compressors (see the next page for more information), each different type of compressor affects where the ice maker is installed (depending on the operating temperature and ventilation requirements).
Drain
Although it is usually not mentioned in the label material, proper drainage must be performed to ensure that the ice machine operates correctly. This internal drainage should be led out of the system to ensure that water does not accumulate and freeze outside the compressor chamber.
Drainage requirements vary by model. However, generally speaking, commercial ice machines require an output pipe that can take residual water away from the equipment without manual intervention.
Accessories
Although not every model is equipped with one or more as standard, in order for the ice maker to operate normally, certain essential accessories are usually required. Some of these accessories include water filters and storage boxes.
When planning to purchase a commercial ice maker, always make sure that the accessories required to operate the fixtures thoroughly and effectively, and check whether they are provided with the goods at the time of purchase.
Installation and setup
Like many kitchen appliances, installation and setup are best handled by professionals with in-depth knowledge of how the appliance works and how to interact with other kitchen systems. The local plumber should be able to easily install the ice machine and provide advice.
However, in spite of this, you should carefully consider the amount of work required for proper installation, as it can usually indicate how much continuous maintenance must be performed.
Price and warranty
Needless to say, price is also an important factor when choosing a commercial ice machine in your budget. The price range can be large, and higher rates are usually associated with higher ice making capacity and larger storage bins.
The price usually depends on the amount of work that a given model can complete, so models with fewer individual functions tend to reduce costs.
In terms of the warranty, many models today provide some warranty to cover specific internal components that are prone to problems in the short term. Make sure to read the enclosed warranty statement carefully to make sure that if the industrial ice machine suddenly crashes, you can take advantage of them.
Compressor type introduction
The core of every industrial ice machine is a compressor. As the ice settles, this component plays a central role in producing ice and keeps the internal cooling during the ice production process. There are several different ways to complete this process, so you should carefully consider which method best suits your needs:
Air cooling
As the most common type of compressor, air-cooled compressors are often the most cost-effective in long-term use.
This is because they do not require additional water to properly cool internal components to produce ice. Although some air-cooled models are Energy Star certified, most require a distance of 6 inches or more to properly ventilate.
This article helps explain in more detail how these systems and water cooling systems work.
Water cooling
In terms of performance and efficiency, water-cooled compressors are usually not surpassed by air-cooled compressors, so today, water-cooled compressors are rarely used.
However, this type of compressor can still be used in large numbers in installation locations where the average ambient temperature is higher than 80 degrees.
Moreover, these models are often installed in narrow locations with the least ventilation. This is because the water-cooled model does not rely on fans to cool internal components, but instead relies on heat exchange nephrons using water as the transfer medium.
Remote cooling
This compressor is a unique blend of the first two types, using air cooling and internal coolant lines to precipitate its ice-making components. Although these models are the quietest to run, they also tend to be the most expensive-especially when considering installation costs.
Installation precautions for ice machine
Before ordering and installing a new commercial ice machine, there are some important considerations to keep in mind. In this way, you can choose the best model that suits your needs and installation space to make ice effectively for a long time:
Ice storage
Unsurprisingly, you will need to consider a dedicated location to store all the ice cubes that will be produced.
Although some models include internal memory for storing ice cubes of a certain volume, you may also need to purchase a separate cooler specifically designed to keep ice cubes in a frozen and hygienic state.
If you eventually need dedicated ice making equipment, you also need to invest more floor space for the second device (preferably placed side by side with the ice maker).
Footprint and location
The old real estate proverb about “location, location, location” also applies to ice machines. These devices take up a considerable amount of lateral space, so before deciding to use a specific ice maker model, make sure that you have measured the space left.
In addition, if a freezer is eventually needed, the allocated space should be doubled so that both devices are nearby. In addition, please make sure that both devices are far away from additional heating devices such as ovens, as their radiated heat can interfere with ice production and retention.
Ventilation
Certain ice maker models require special ventilation to make ice properly. This kind of ventilation is often required in the upper part of the equipment. Therefore, maximum headroom should be provided for these air-cooled models to ensure proper ventilation.
Water and power
To operate a fully functional ice machine, the best water and electricity input is also required. Before installation, please ensure that you have water and power cords available at all times. These water and power cords can provide sufficient own resources to keep the equipment fully tilted.
Cleaning and maintenance of ice machine
All restaurants are subject to regular inspections by local and state health officials. The ice machine is included in these inspections, so keeping the new model clean and well maintained is essential. While this can help you pass the health code test, it can also ensure that the normal life of the ice maker exceeds its expected life.
Cleaning supplies
Generally, you should thoroughly clean the ice machine every six months. This will ensure that water impurities (such as lime and calcium) will not clog your equipment and reduce its efficiency.
There are also some positive signs that your commercial ice machine needs cleaning. If your ice maker produces less ice or the overall quality of the ice is lower, the change may be caused by easy-to-clean fouling.
Likewise, a shallow or incomplete cube appearance may indicate the need for proper internal cleaning.
The specific cleaning procedures vary by model. Please refer to your user manual or consult an equipment expert for more information on how to clean the components of the ice maker.
Filter replacement
As with other household or commercial water filters, you should replace individual filter elements on a prescribed schedule. This is done to prevent them from becoming clogged and inefficient, thereby slowing down the entire ice making process.
Although the water filter is usually not washable, the internal condenser filter can usually wash hands. Read through your user manual to use the specified cleaning solution, which will not degrade the filter material.
Solve common ice machine problems
Like any kitchen appliance, commercial ice machines can eventually collapse. However, solving these problems need not be troublesome. When your ice maker starts operating, consider the following three solutions.
Leaking
Sometimes water leakage occurs. This can be caused by a variety of reasons, including poor connections between water-carrying components due to incorrect installation. Also, make sure to check the proper water supply line for calcification. Calcified rubber hoses can rupture, causing invisible leaks.
Keep restarting
Soon after installation, some owners may notice that their device restarts completely after “turning on.” This is mainly caused by the internal security restriction mechanism, which detects too much or too little power entering the system.
In order to solve this problem, please recheck what kind of plug your model needs and make sure that the socket into which the plug is inserted can provide enough power.
Poor ice quality
Even the best ice machine sometimes releases shallow or fuzzy ice cubes. Although this may be the result of the general water supply, it may also be caused by the accumulation of water in the entire water delivery system. Regular cleaning can help minimize this problem.
Frequently asked questions
How long can a commercial ice maker be used?
Generally, the design life of most commercial ice machines is 4 to 5 years. However, with proper maintenance, you can easily use industrial ice machines for ten years or more.
How much does a commercial ice machine usually cost and is it worth it?
Basic commercial ice machines start at about $500, regardless of taxes and installation fees. However, larger models with higher storage capacity and freezing capabilities usually cost around $3,000 or more.
How much electricity does a commercial ice machine consume?
Mainly depends on the number of ice machines used, the exact number can vary greatly. Energy efficiency can also rely on the inclusion of specific internal components, as indicated by the Energy Star certification.
In addition, with the aging of commercial ice machines, they tend to reduce the efficiency of energy use, resulting in an increase in the cost of using old models. Replacement can usually solve this problem quickly.
Does my commercial ice machine need a drain?
Yes, almost all commercial ice machines require drainage devices to prevent freezing in inappropriate locations. See also the “Drainage” section in the buyer’s guide above.
What type of ice does a commercial ice maker produce?
Commercial ice machines can produce several different types of ice to meet different needs. Although the traditional ice maker is the most common ice maker, the ice maker is becoming more and more popular among the public and medical institutions.
In addition, flake ice machines are used in some restaurants to obtain pre-crushed ice for a variety of purposes, including special beverages.
Conclusion
All in all, there are various commercial ice machines on the market today. Although it is difficult to give anyone an advantage in a model, the hOmeLabs standalone commercial ice maker ranks first on our list due to its reliable performance and affordable price.